Tapas Typical of the Canary Islands Spanish. 30 p. 17x12 cm. Tapas or enyesques, as it is known in the Canary Islands, are prepared with typical products of the land, simple and tasty. The numerous guachinches, tascas and restaurants offer a wide recipe book of tapas, such as almogrote, tollos, old clothes, compound chickpeas, party meat, grilled lapas, wrinkled potatoes, carajacas, etc; but, if you want to know how they are made, this book will be of great use to you.
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