Tapas Typical of the Canary Islands English. 30 p. 17x12 cm. The simple and delicious tapas or enyesques, as they are known in the Canary Islands, are prepared with typical local produce. The numerous guachinches, tascas and restaurants offer a wide range of tapas, such as almogrote, tollos, old clothes, composite chickpeas, party meat, grilled lapas, wrinkled potatoes, carajacas and such like, but if you want to know how to prepare them this book is just what you need.
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