Tapas Típicas de Canarias English

Tapas Típicas de Canarias English​. 30 p. 17x12 cm. The simple and delicious tapas or enyesques, as they are known in the Canary Islands, are prepared with typical local produce. The numerous guachinches, tascas and restaurants offer a wide range of tapas, such as almogrote, tollos, ropa vieja, garbanzas compuestas, carne fiesta, lapas a la plancha, potatoes arrugadas, carajacas and such like, but if you want to know how to prepare them this book is just what you need.