Canarian saffron, what is it?

Safflower is a plant known in the Canary Islands as an excellent gastronomic companion. Either in its natural form or extracting its oil, the also called, Canary Saffron has become a plant whose properties have been used for different uses for the benefit of health

In this article you will know everything about this wonderful plant and its benefits. 

What is "canary saffron" or carthamus tinctorius

Throughout the Canary archipelago saffron is known by different names, but it is one of the main plants, used by the natives of the islands and that abounds in all corners of each of them. 

Canarian saffron is a plant that is characterized by a yellowish color on its leaves, long stems and abundant branches with small green leaves and red, orange or yellow flowers (which are used to color from food to fabrics). 

This plant can measure up to one meter in height, they are characterized by their fine appearance and woolly or sandy texture with branches that can look like thorns. 

The shape of its leaves is oval and its flowers are like small round twigs of the aforementioned colors.

Canarian saffron was brought to the island by the Arabs, but was formerly used by the Egyptians, Romans and Greeks for aphrodisiac, analgesic and cosmetic purposes.

In the eighteenth century it was used as a dye for fabrics through the extraction of the color of its leaves. Also, in the artistic world some actresses used it as cosmetics to give color to their lips or blush their faces. 

In the twentieth century the properties of its oil began to be known, so it obtained greater fame and importance within the Canarian cuisine, as well as medicine.

In Spain it is also grown in other areas outside the islands, as a good option for agricultural production, since a kilo of Canarian saffron can be quoted in the field around 3000 euros. 

At present, Canarian saffron is known because it is used on the islands mainly as a medicinal plant, by taking advantage of its oil, extracted directly from its seeds, which has soothing, anti-inflammatory properties, among others.

Where saffron is located

Saffron has its origin in the Mediterranean, hence its natural growth extended to Africa and the Near East, since it has a great capacity to grow naturally in arid lands. 

The Arabs have been throughout history who have dedicated themselves to the cultivation of this vegetable, considered as the "red gold" since its properties make it a very profitable object of trade in the region of North Africa and Southern Europe. 

Iran is undoubtedly the main producer of saffron today, however, the Canarian saffron is not far behind, being the second most marketed worldwide. 

Of course this one, has a higher quality than arabic and a higher price, which makes it in second place. However, the growing conditions and quality of the Canarian saffron product are much better. 

Morocco, India and Greece are also saffron producing countries, although in smaller quantities. In the Canary Islands you can find it as an autochthonous product and in fact it is the only vegetable product recognized by the PDO (Protected Designation of Origin) that is related to the landscape and traditions of La Mancha.

Properties of "canary saffron" or safflower

Throughout history, the Canarian Saffron has been used by the inhabitants of the island not only for culinary purposes, but they have also been able to obtain multiple benefits to improve their health. 

Before delving into all the properties of saffron, it is important to understand that this plant has a very versatile use, with Canarian saffron oil being the best known. 

However, it is necessary to mention that many of these properties that we will name below, can be extracted not only from its oil but through infusions, the use of its branches, the use of its flowers, etc. 

You can find safflower in bloom in our online store.

Its consumption can help you regulate different body systems, so we bring you a list of all its properties:

Antioxidant

It has been discovered that one of the main properties of Canarian saffron is that it is an antioxidant. This product has the ability to eliminate free radicals from the cells of our body preventing diseases such as cancer.

Strengthens the immune system

Canary saffron also has the power to strengthen the immune system. Its consumption can help us avoid the spread of viruses and seasonal diseases that attack our immune system. 

Analgesic and sedative 

Since ancient times, Canarian saffron has been used as an excellent pain relief thanks to its analgesic properties. Either through infusions, the use of its oils or through the direct placement of its leaves on the affected area. 

Regulates appetite 

Another property of saffron is that it can help you regulate your appetite. In this way you can control weight gain in a natural way through its consumption. 

Fight infections 

Canary saffron also possesses great antiseptic properties. In ancient times it was used to prevent infections on superficial wounds, today it is an excellent natural antiseptic to fight bacteria and fungal infections (fungi).  

Regulates cholesterol levels

In addition to the fact that the oil in its leaves is rich in oleic acid that contains monounsaturated fatty acids (good fats), saffron oil is also a great adjuvant to reduce cholesterol and triglyceride levels.   

Take care of the circulatory system

In this sense, the consumption of infusions of Canarian saffron or the use of saffron as part of our diet, also helps us to take care of our circulatory function, since it regulates blood pressure levels and prevents the formation of atherosclerosis.

Culinary properties 

One of its main uses is in Canarian cuisine. Canarian saffron is used to flavor the typical dishes of the region and also help to give color and a striking appearance to meals. 

Eliminates parasites

Canary saffron also has laxative properties that help purify the gastrointestinal system and improve the intestinal flora, so it prevents parasites at the level of the digestive tract. 

Promotes the female hormonal system

Another of the properties of canary saffron is that it can help combat the discomforts of menopause or the symptoms of premenstrual syndrome, it also helps relieve menstrual cramps. 

It is an excellent diuretic 

Canary saffron also purifies the renal and urinary system, as it is an excellent diuretic, this allows to prevent the accumulation of fluid and regulate blood pressure levels and also helps eliminate toxins from the body. 

As a pigment 

Previously it was used as a pigment for silk fabrics and today some artisans still use it to create pieces of fabric painted with the color of saffron flowers. 

Soap making 

Saffron essential oil is also used for the production of soaps with a pleasant aroma and excellent antiseptic properties for the skin. 

Cosmetic use

This product is also used for the treatment of acne and skin conditions as it is rich in vitamin K, E Omega 3, 6 and 9. It helps to eliminate spots on the skin, prevents skin aging and promotes skin elasticity, preventing the formation of fine lines. 

Used to treat arthritis 

It is also used to combat pain caused by arthritis, as well as inflammation in joints. 

In our online store of Canarias Shop, we have a wide selection of native products of the Canary Islands