Gastronomy of La Gomera
When you travel to a place, the atmosphere, climate and the different places will leave you a memory of every detail of it, but it is the sensations, flavors and experiences that will make it unforgettable.
The gastronomy of La Gomera will make you want to repeat the experience again and again with its dishes.
Discover here a small preview of the best dishes of Gomera gastronomy in case this is one of your next destinations to visit.
The best dishes of the Gomera Spain
La Gomera a small Canarian island, full of spectacular landscapes, beautiful reliefs and very entertaining walks. A place to delight yourself through tourist activities and enjoy the climate of the forests and the atmosphere full of beautiful vegetation.
The subtropical coastal climate, makes most of the year enjoy sunny days and only in some times, the winter air (more like a spring) and some precipitation will demand a little shelter.
On the other hand, the coastal culture is what stands out in its lifestyle, being the gastronomy one of the most significant representations in la Gomera, whose unique flavors lead you to have a unique culinary experience.
Next, you will know the best dishes of Gomera Island, both savory and sweet.
The Almogrote
It is one of the most representative flavors of gomera gastronomy. The Almogrote is a delicious mixture made from cheese. It has a very particular history, since it arises from the idea of not wasting the remains of cheese used for other dishes, and that no longer served for immediate consumption.
Thus, the idea of mixing goat cheese, with pepper, garlic and a little olive oil, resulted in an exquisite flavor in a kind of dough that serves to spread on any other companion, such as bread, for example.
It is an excellent enning and its spicy, salty and soft texture will make your mouth water.
Mojos de la Gomera
Another good companion for entrees and other dishes in general, is the famous mojo de la Gomera, which can actually have up to more than twenty different varieties.
The mojo is a kind of sauce that accompanies many dishes and is made from vinegar, garlic, oil and a touch of salt to the taste of the preparer. Among its varieties, the most common you will find will be the mojo picón, made with a touch of spicy pimenta.
For those who prefer the less strong flavors, green or red mojo is an excellent choice. The first made with parsley and the last with a touch of paprika, which gives this red look and a delicious taste.
Discover the best mojo picón in our canarian products store, >>> Canarian Gastronomy
Wrinkled potatoes
This dish together with some of the varieties of mojo mentioned above, is the perfect duo of the gastronomy of La Gomera. Potatoes are a fundamental part of the culinary culture of the Canary Islands and when you visit Gomera Island, you will find this dish that, although simple, has an invaluable historical weight in this region.
It is a simple potatoes boiled in salted water that when evaporated give them that "wrinkled" appearance. At the end they acquire a small whitish touch by the salt, this, together with the typical green or red mojo , are a delicious mixture that is served as an ennment or companion to other dishes.
Water water watering potaje
It's a light dish that contains an explosion of different flavors. It is a kind of broth, which has mainly water water, as its most outstanding ingredient. In addition to this, it contains pieces of potatoes, peppers and pork ribs are added that give it a magnificent and very powerful flavor.
This dish is served accompanied by pieces of cheese, raw onion and gofio, which when mixed result in a tasteful taste and smooth texture. Water watertflowers, along with the other ingredients, give it a very striking greenish appearance and can be eaten as a main course or a good entrée.
Mistela
The perfect drink to accompany any of the delicious dishes on Gomera Island, is undoubtedly the mistela. An excellent blend based on white wine that includes the imposing flavors of orange peel and spices such as cloves, cinnamon and matalahúva.
This drink, being based on wine is an excellent digestive. It is a sweet drink that in some places is taken with a degree of brandy, however it can be eaten without it to accompany your meals more lightly. Its coloration is similar to that of honey and a delicious smell thanks to the mixture of spices.
Curd cake
It is a delicious dish made from cheese and flour, which mixes spices such as matalahúva, which give it a very particular flavor, eggs and yeast. Its presentation is a kind of tartlet, which is eaten in pieces and reaches for several people.
On the outside its texture is crunchy and firm, while on the inside it is soft. It can also be baked into individual pieces as a kind of bread. Of course its sweet taste makes it one of the favorite desserts of the island, ideal to eat on a quiet afternoon accompanied by a delicious coffee.
Discover the best mojo picón in our canarian products store, >>> Canarian Gastronomy
Biscuits of la Gomera
This is one of the best memories you can take away from this small island. Among the gastronomy of Gomera, handmade cookies are an option not only to sweeten your journey, but to bring your loved ones a piece of this culture when you return from your trip.
It is common to find the packages of threads, biscuits and cookies, based on butter, sprinkled with sugar and with a soft and brittle texture, which are part of the historical and culinary heritage of gomera.
Enjoying these delicacies is very economical and the variety is incredible in the town, undoubtedly one of the best memories of the gomera pastry.