Cocina Canaria, Las Mejores Recetas English. 48 p. 17x12 cm. This book of simple recipes, very quick and easy to cook, gives to you the know of the good Canary kitchen by the hand of one of the most prestigious chefs of the islands. This book is structured by the first plates, the second plates, papas arrugadas (wrinkled potatoes), mojos and desserts.
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