- Canarian gastronomy
A unique combination with a rich Canarian flavor. This artisanal banana and prickly pear jam blends the sweetness of the banana with the distinctive flavor of the cactus fruit, creating an original option for breakfast, toast, or as a side dish.
Size: 99 g
Ingredients: banana, prickly pear, sugar, pectin, and lemon juice.
Fruit content: made with 70 g of fruit per 100 g of product.
Total sugar content: 35 g per 100 g.
Storage: Once opened, keep refrigerated.
Gluten-free, 100% vegan, and free of preservatives and artificial colors.