- Canarian gastronomy
Cactus jam is a unique way to discover one of the most distinctive flavors of the Canary Islands. Handcrafted from tuno indio, the fruit of the prickly pear cactus, it has a pleasant fruity flavor and is perfect for enjoying on toast, bread, or cheese, or as an accompaniment to desserts.
Size: 99g
Ingredients: prickly pear, sugar, pectin, and lemon juice.
Fruit content: made with 70 g of fruit per 100 g of product.
Total sugar content: 35 g per 100 g.
Storage: Once opened, keep refrigerated.
Gluten-free, 100% vegan, and free of preservatives and artificial colors.