- Canarian gastronomy
The flavor of mango takes center stage in this artisanal jam made in the Canary Islands, with a sweet, tropical taste. It pairs especially well with toast, yogurt, pastries, or cheese platters. It’s a simple way to add a fruity and unique touch to breakfasts and snacks.
Size: 65 g
Ingredients: mango, sugar, pectin, and lemon juice.
Fruit content: made with 70 g of fruit per 100 g of product.
Total sugar content: 35 g per 100 g.
Storage: Once opened, keep refrigerated.
Gluten-free, 100% vegan, and free of preservatives and artificial colors.