Sauces and jams

If you're a tourist who loves visiting the Canary Islands, you surely tried the best Canarian mojo sauce in history. Its ingredients undoubtedly make it something amazing.

What is Canarian mojo?

Canarian mojo is one of the main sauces used in the kitchens of the Canary Islands. Its magnificent flavor allows you to use it in any of your dishes without any problem.

It doesn't matter if they are salty or sweet, you're going to enjoy one of the best combinations.

According to culinary experts, this sauce was created around the 15th century, and it is thanks to the relationships between the Canary Islands and South America that its discovery was achieved.

Even with the passage of time, and also Canarian migration, this sauce has become one of the most popular.

Because of this, it is perhaps one of the most used in other countries, such as the Dominican Republic, Venezuela, and Cuba.

Its main ingredients are:

• Oil.
• Vinegar.
• Salt and garlic, depending on the cook's taste.
• Pepper.

After having the base of the sauce, you can add any other type of spice if you want to give a special and unique touch to your recipe.

Benefits of Canarian mojo

Canarian mojo is a sauce that you can combine with any type of dish, that is, if you prepare a salty meal you can add it, and likewise accompany it with another of different characteristics. It is a sauce that is not thick, and because of this, it tends to be one of the favorites.

It has different ways of preparation, to be combined with spicy or sweet. It should not be used in a specific time of the year. Anytime you want to consume it, you can prepare it. It gives that characteristic flavor that you so much desire in your dishes, especially in meats and fish.

You can accompany it with "papas arrugadas" (wrinkled potatoes), and it's the best combination, bringing all its stews together.

It is not only used within the Canary Islands, in Spain it is also consumed in large quantities.

Moreover, if you make the spicy Canarian mojo, you can also enjoy different benefits, such as: activating your metabolism, improving blood flow, reducing inflammation, among others.

The spicy mojo is one of the most recommended sauces for athletes, especially if the main ingredient is chili. Because it helps them control pain and inflammation.

Types of mojo

There are several types of mojos, and this mainly depends on the tastes of each person who cooks and prepares the recipe.

However, the most known are the red, green, mild, or spicy ones, choosing between one or another depends on your tastes, and the flavor you want to enjoy in your meals:

The Canarian red mojo or also known as spicy mojo:

It is one of the most known, and it's the quality of its ingredients, such as peppers or tomatoes, that gives it the desired flavor. This can also be prepared without tomatoes.

The greens:

Are made specifically with parsley and cilantro, although often depending on each one's preferences, avocado can also be added. This way, you get that beautiful coloration and incredible texture when consuming it.

Mild:

Made with ingredients that do not contain any type of spice, and are the favorites of people who want to vary the flavor of their food, but without giving it an intense touch.

Spicy:

Made especially for the more daring, and to enjoy a meal with a more intense flavor. Even one of the main ingredients is chili, pepper, or chillies.

Can you imagine having breakfast with the exotic flavour of the Canary Islands on your toast? You don’t have to travel all the way there to enjoy these delicious flavours! Canarian jams, made with tropical and local fruits, are a real culinary treasure that you can enjoy in the comfort of your own home.

In our online shop, you’ll find five exquisite varieties of Canarian jams and the reasons why you should try them:

Buy Papaya Jam

Papaya is a tropical fruit rich in vitamin C and antioxidants. Papaya jam is perfect for adding an exotic touch to your breakfast and boosting your immune system.

Buy Tejeda Jam

Tejeda jam is a Canarian speciality that combines local fruits such as apples and pears with almonds and spices. It is a homemade, natural jam, free from preservatives and artificial colourings.

Its unique, aromatic flavour is perfect for spreading on artisan breads, toast or even for use in baking.

Buy Mango Jam

The mango is a juicy, sweet tropical fruit, rich in vitamins A and C. Mango jam is an excellent way to enjoy the benefits of this fruit all year round.

Its exotic and delicious flavour pairs perfectly with yoghurt, cereal or even in dessert recipes. An explosion of flavour in every bite!

Buy Aloe Vera Jam

Although aloe vera is mainly known for its medicinal and cosmetic properties, it can also be used to make jams. Aloe vera jam is low in calories and rich in nutrients, making it a healthy and delicious choice.

Ideal for spreading on wholemeal toast, biscuits or as an ingredient in healthy recipes. A unique jam that you simply must try!

Buy Indian Prickly Pear Jam

The Indian prickly pear, also known as higo chumbo, is a fruit native to the Canary Islands. Indian prickly pear jam is a delicious and unique way to enjoy this local fruit.

Its sweet and slightly tangy flavour makes it perfect for serving with fresh cheeses, breads or even for adding to milkshakes and cocktails. Surprise your guests with this unique jam!

Don’t hesitate – Canarian jams are a real treat that you simply must try. Each of these delicacies will transport you to the idyllic Canary Islands with their unique flavour and aroma.

What’s more, as they’re made with natural ingredients – and, in many cases, locally sourced – you’ll be supporting local producers and enjoying high-quality products.

Whether you’re looking to add an exotic touch to your breakfast, serve it with a dessert or even use it in your favourite recipes, Canarian jams are a delicious and healthy choice that won’t let you down. Go on, give them a try and immerse yourself in the world of flavours the Canary Islands have to offer!