- Canarian gastronomy
Spicy almond mojo from La Palma is an artisanal Canarian product that combines almonds with red pepper from the island of La Palma, garlic, cumin, and cayenne pepper. This sauce has an intense flavor and a pleasant spicy kick, making it ideal for serving with potatoes, meats, cheeses, breads, and other dishes.
Size: 85 g
Ingredients: refined sunflower oil, red pepper from La Palma, almonds, wine vinegar (sulfur dioxide and sulfites), garlic, salt, cumin, cayenne pepper, and xanthan gum.
Allergens: Contains almonds and sulfites.
Storage: Store in a cool, dry place, away from direct light.
Gluten-free.