- Canarian gastronomy
Green mojo is one of those flavors that are an integral part of Canarian cuisine. In this recipe, green bell peppers, garlic, and parsley take center stage. Its fresh, aromatic flavor makes it the perfect accompaniment to some good papas arrugadas, though it also pairs very well with fish, vegetables, white meats, and grilled dishes.
Size: 200 g
Ingredients: Green bell pepper, water, sunflower oil, vinegar, salt, garlic, parsley, and spices.
Usage and Storage: Shake well before use. Once opened, store in the refrigerator.
No preservatives or artificial colors. Gluten-free and free of additives.