- Canarian gastronomy
Mojo verde is one of the most iconic sauces in Canarian cuisine. Made with olive oil, green bell peppers, garlic, cumin, vinegar, parsley, and cilantro, it stands out for its herbaceous flavor and distinctive aroma. It’s ideal for serving with fish, papas arrugadas, vegetables, and other traditional dishes from the islands. A delicious way to enjoy Canarian cuisine and the perfect culinary souvenir for lovers of traditional flavors.
Format: 60 g glass jar.
Ingredients: Oil, green bell pepper, garlic, salt, cumin, vinegar, parsley, and cilantro.
Allergens: Contains sulfites. May contain traces of peanuts.
Usage: Perfect as an accompaniment to papas arrugadas, fish, vegetables, and other traditional Canarian dishes.
Storage: Once opened, keep refrigerated at 5 °C.
Flavor: Fresh, aromatic, and herbaceous.
Origin: Valsequillo, Gran canaria.