- Canarian gastronomy
- Canarian gastronomy
Flower Honey 70 g
€3.50
/unit
Canary Island palm sap
El Masapé Canary Island palm sap is a natural product made from boiled sap of the Phoenix canariensis palm. Known as palm honey, it is notable for its sweet and distinctive flavor. It is a traditional product of La Gomera, ideal for discovering and enjoying Canarian cuisine.
€5.50
/ unit
VAT included
Additional information
- Format: Glass jar.
- Net quantity: 100 ml.
- Ingredients: Cooked sap from Phoenix canariensis (Canary Island palm).
- Storage: Store in a cool, dry place.
- Usage: Ideal as an accompaniment to cheese, yogurt, ice cream, fruit, desserts, and pancakes, or as an ingredient in sweet recipes.
- Origin: La Gomera, Canary Islands, Spain.
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El Masapé Canary Island palm sap is a natural product made from boiled sap of the Phoenix canariensis palm. Known as palm honey, it is notable for its sweet and distinctive flavor. It is a traditional product of La Gomera, ideal for discovering and enjoying Canarian cuisine.