Sea salt with wine

Canary Islands sea salt with red wine combines the tradition of sea salt with the character and aroma of red wine. Its flavor adds a unique and sophisticated touch to a wide variety of dishes, making it an ideal ingredient for enhancing meats, fish, salads, vegetables, and other dishes.

Carefully crafted in the Canary Islands and packaged in a convenient 100g container, it’s a unique choice for those who enjoy cooking and are looking to discover new flavors.