- Canarian gastronomy
Indian Prickly Pear Cactus Liqueur, a Canarian liqueur made from Indian prickly pear, with 18% alcohol by volume and a 100 ml bottle. An authentic product from the Canary Islands, ideal as a culinary souvenir.
Indian Prickly Pear Cactus Liqueur is a beverage produced in the Canary Islands that stands out for its main ingredient, the Indian prickly pear, a fruit native to the islands. Its packaging features a design inspired by cacti and the Canarian landscape, making it an attractive product that epitomizes the Canary Islands. With an alcohol content of 18% Vol. and a volume of 100 ml, it’s the perfect choice for discovering new flavors, enjoying on special occasions, or giving as a culinary souvenir from the Canary Islands.